• Several Mexican dishes including tacos with shrimp, beef, and chicken, garnished with fresh herbs, radishes, limes, and accompanied by a beverage on a wooden surface.

    XACO TACO offers Mexican street food with a modern twist in a relaxed and casual environment. Executive Chef, Andy Pyle, uses traditional techniques and authentic flavors to represent Mexico’s best known culinary regions.

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  • A traditional Mexican meal with chips, shredded chicken, beef, black beans, rice, sour cream, cheese, fresh lime wedges, guacamole, chopped onions, radish slices, and various salsas and toppings.

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    PICKUP + DELIVERY

  • PROVIDENCE’S BEST MEXICAN FOOD

    $3 TACOS 3PM - 5PM

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Promotional sign for $3 tacos available every day from 3 to 5 pm, showing a close-up of a taco filled with shredded meat, chopped pineapple, pickled red onions, and cilantro, with lime on the side.
A promotional sign advertising $5 margaritas available every day from 3 to 5 pm with a photograph of a margarita garnished with a lime wedge on a wooden surface.

XACO TACO offers Mexican street food with a modern twist in a relaxed and casual environment. Executive Chef, Andy Pyle, uses traditional techniques and authentic flavors to represent Mexico’s best known culinary regions.

Fun fact: our corn tortillas are made fresh daily using organic non-gmo white corn & fresh lime.

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open 7 days a week

11:30am - 10pm

Cocktails and Relaxed Vibe

Our tequila bar adds something extra to your visit, with cocktails that go well with any meal. The space is casual and comfortable, making it a great spot to unwind, grab a quick bite, or hang out with friends. No pressure, just good food and a place that feels easy to enjoy.